Going to the Filoli Gardens was one of the most memorable gardens I have seen yet. There are over 64 acres of gardens that you can walk around, and also get a 2 hour guided tour.
Over 1,000 volunteers upkeep the grounds. The tour is totally worth is and takes you through the old family estate as well. The land is preserved as a historic site in California.
I loved seeing all the English sunken gardens and large water features. There is also a herb garden that has a spectacular organic layout to it.
If you want to become inspired or relax for an afternoon definitely visit Filoli in the bay area.
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Tuesday, August 28, 2012
Filoli Gardens
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Filoli Gardens,
northern California Gardens
Saturday, August 25, 2012
Farmers Market Vanilla Cupcake
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Monday, August 13, 2012
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Monday, August 6, 2012
Lunch: Turkey Pita and Avocado Cucumber Salad
A delicious lunch that is easy to make at home for a meal or make the night before and pack for lunch. I made this for myself for lunch at home and enjoyed the refreshing salad, and hearty turkey.
Ingredients:
Turkey pita
-Whole wheat pita
-Sliced turkey meat
-Balsamic vinaigrette dressing
Avocado Cucumber Salad
-Red leafed lettuce
-Parisian cucumbers
-Goat cheese cheese crumbles
-Avocado
-Balsamic vinaigrette dressing
Directions:
Turkey Pita
1. Slice open the whole wheat pita.
2. Lightly spread the balsamic vinaigrette dressing on both sides of the pita.
3. Add 2-3 turkey slices into the pita and enjoy!
Avocado Cucumber Salad
1. Shred red leafed lettuce into a bowl.
2. Slice Parisian cucumber and add to the side of the salad.
3. Sprinkle goat cheese crumbles onto of the lettuce.
4. Add 3-4 slices of fresh avocado onto the lettuce.
5. Top the salad with balsamic vinaigrette dressing (lightly).
Hope you all are staying cool in the summer and enjoy time to make a special lunch or dinner for yourself. I have been relaxing this past week, and I am now back to add more creative ideas!
Have a great week and thank you for reading.
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