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Tuesday, June 11, 2013

Relaxation time at Creama Cafe

The start of summer has been pretty busy. Ending the year with teaching and all busy things. Today I had some time to do one my favorite things try some new food and coffee. I went to a cafe called Creama in San Jose. I would definitely recommend the atmosphere, lattes, and food.

I tried a white chocolate mocha with soy milk. The drink was served to the perfect temperature and tasted delicious. Creamy, mocha, with a hint of soy. The sugar cookie was also a nice treat! I've been trying to cut back on treats so this was good! a nice snack. Now, back to eating more nutritious food.

Tuesday, May 7, 2013

Lil baby birds

The birds hatched and are getting bigger as the days pass by. Here are two pictures of them all in the nest opening their little beaks for food. It has been really neat to watch the nest start as empty, to seeing small eggs, to now 5 little hungry birds.


Tuesday, April 16, 2013

San Francisco Clam Chowder and Sister Visit

SF has such a special place in my heart! The food is delicious and I love there chowder there. This one was from Boudin Bakery on the pier. I would definitely check this restaurant out if you're visiting SF.  It's a fun little stop where you can watch the bakers make the dough, and also see the water while you're eating.  Not to shabby of a place. 

It was such a great day because my sister came up to visit and I got to play tourist for the day! We drove down Lombard Street, walked around pier 39 and got a coffee snack there, saw the seals, went souvenir shopping, took lots pictures of the Golden Gate Bridge.







Lil Bird Eggs In a Canvas Bag

One day I was sitting at my desk looking outside the window on our little patio. I saw a small bird going in and out of a canvas bag that was hanging from an old bike. The bag was meant to be left out to air out from a trip and soon turned into a beautiful home. I watched the small brown bird go in and out the bag. After the bird left the area I peaked in the bag and found a small nest made out of twigs, twine, feathers and more.

Two weeks past where I would quietly check the bag to see if anything had occurred. After two weeks I figured the nest was left, and a better spot was found. A few days later I peaked in the bag in the morning and found two small pale white- peach speckled eggs. I was thrilled. They were so tiny, about as large as my thumb nail.

I started to do some research and believe they are house finch eggs and a mother. I will hopefully see soon. Every day I quietly would check the eggs and four more eggs were laid. Now six small eggs wait in the nest and the momma bird sits on them day and night.

I look forward to seeing them hatch and hope they do well in the protected area. This little nest is such a great reminder of how beautiful nature is and the process of life. I'm looking forward to sharing more soon!!

Any tips on once the babies hatch and this bird type? Hope you all have a good week!







Sunday, March 24, 2013

Peach and Raspberry Tart

This tart ended up tasting amazing! I couldn't stop eating it with coffee for breakfast over the weekend I made it. This past month has been really busy with grad school, so my baking & cooking new recipes has slowed down a lot. I'm sad I'm short on time, yet know this summer will be great because I will have a lot more free time!

This recipe was found in a new book called "Off the Shelf Cooking from the Pantry" by Donna Hay. Donna is an Australian based food writer and chief.

I will try to post the recipe soon! For now here are some quick pictures.














Thursday, February 28, 2013

Spring Flowers

Tulips are beginning to show up left and right. Spring is just around the corner, I'm so excited! Here a lil bed side table flower arrangement.





Monday, February 18, 2013

No Knead Bread

I can't get enough of this homemade bead it is so delicious. It takes 24 hours to rise, then 2 more hours to rise before it baked for a total of 45 minutes in a pre warmed cast iron pot with a lid.  I would love to share this recipe, yet it is secret.  If you ever get a chance to cook with me or bake, it might be revealed to you...

Fresh out of the oven the bread is warm in the center and slightly crispy on the outside.