Sunday Breakfast With Fresh Vegetables

{Egg scramble:  fresh kale, small red and yellow tomatoes, salami, cheese, four eggs + toast with butter and jam}

{Farm fresh eggs from the farmers market.  I love the speckles on them, so beautiful}

{Add all the vegetable chopped up and four eggs into a bowl, whisk, and then pour in to a pan to cook.  Remember to keep stirring so the eggs do not burn and become fluffy}

{Enjoy the delicious Sunday breakfast with some coffee or tea}