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The start of summer has been pretty busy. Ending the year with teaching and all busy things. Today I had some time to do one my favorite th...
Thursday, February 28, 2013
Monday, February 18, 2013
No Knead Bread
I can't get enough of this homemade bead it is so delicious. It takes 24 hours to rise, then 2 more hours to rise before it baked for a total of 45 minutes in a pre warmed cast iron pot with a lid. I would love to share this recipe, yet it is secret. If you ever get a chance to cook with me or bake, it might be revealed to you...
Fresh out of the oven the bread is warm in the center and slightly crispy on the outside.
Fresh out of the oven the bread is warm in the center and slightly crispy on the outside.
Monday, February 4, 2013
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