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Monday, February 18, 2013

No Knead Bread

I can't get enough of this homemade bead it is so delicious. It takes 24 hours to rise, then 2 more hours to rise before it baked for a total of 45 minutes in a pre warmed cast iron pot with a lid.  I would love to share this recipe, yet it is secret.  If you ever get a chance to cook with me or bake, it might be revealed to you...

Fresh out of the oven the bread is warm in the center and slightly crispy on the outside.

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