{Egg scramble: fresh kale, small red and yellow tomatoes, salami, cheese, four eggs + toast with butter and jam} |
{Farm fresh eggs from the farmers market. I love the speckles on them, so beautiful} |
{Add all the vegetable chopped up and four eggs into a bowl, whisk, and then pour in to a pan to cook. Remember to keep stirring so the eggs do not burn and become fluffy} |
{Enjoy the delicious Sunday breakfast with some coffee or tea} |