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Sunday, November 4, 2012

Sunday Breakfast With Fresh Vegetables

{Egg scramble:  fresh kale, small red and yellow tomatoes, salami, cheese, four eggs + toast with butter and jam}

{Farm fresh eggs from the farmers market.  I love the speckles on them, so beautiful}

{Add all the vegetable chopped up and four eggs into a bowl, whisk, and then pour in to a pan to cook.  Remember to keep stirring so the eggs do not burn and become fluffy}

{Enjoy the delicious Sunday breakfast with some coffee or tea}


  1. Been wondering what to do with this kale I got. Thanks hun :)

  2. Laura,

    I'm glad you found a new recipe for your kale. This tasted so good! I was lucky enough to get some fresh kale from a friend.

    Hope you are inspired and keep up the cooking! Enjoy!